Aloo Gobi - Dry

Easy and yummy side dish 4 rotis and rice

Aloo Gobi - Dry | Pachakam

Aloo Gobi - Dry

Easy and yummy side dish 4 rotis and rice

Category : Vegetarian, Curries

By rashmi sujith

Published On: 17 Dec 2009

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Pressure cook the potatoes for 1-2 whistles with little salt & water.

Step 2

Drain and keep aside when cooked.

Step 3

Heat oil in kadai and add jeera and let it splutter.

Step 4

Add ginger-garlic paste, slit green chillies, capsicum and saute for some time.

Step 5

Add cooked potatoes and cauliflower florets and saute.

Step 6

Add turmeric powder, chilly powder, coriander powder and salt and saute.

Step 7

Cover cook till cauliflower & potatoes are done.

Step 8

Add garam masala and mix well.
Garnish with coriander leaves.

Step 9

:- Aloo Gobi - Dry is ready!!

Step 10

:- Serves the Aloo Gobi - Dry as a great side dish for rotis & rice!!!

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