Aloo Gobi - Dry
Easy and yummy side dish 4 rotis and rice
Ingredients
- 3 nos Aloo chopped, potatoes
- 1 no Gobi florets separated, cauliflower
- 1 tsp Jeera
- Ginger garlic paste - 1 tsp
- 2 slit Green chillies
- 1/2 tsp Turmeric powder
- 1 no Capsicum chopped
- 1/2 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- Salt As reqd
- 1 tbsp Oil
- Coriander leaves chopped
Instructions
- Pressure cook the potatoes for 1-2 whistles with little salt & water.
- Drain and keep aside when cooked.
- Heat oil in kadai and add jeera and let it splutter.
- Add cooked potatoes and cauliflower florets and saute.
- Cover cook till cauliflower & potatoes are done.
- Add garam masala and mix well. Garnish with coriander leaves.
- :- Aloo Gobi - Dry is ready!!
- :- Serves the Aloo Gobi - Dry as a great side dish for rotis & rice!!!
Tried this recipe?Let us know how it was!
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