Aloo Gobi – Dry

by rashmisujith
Easy and yummy side dish 4 rotis and rice
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pressure cook the potatoes for 1-2 whistles with little salt & water.
  2. Drain and keep aside when cooked.
  3. Heat oil in kadai and add jeera and let it splutter.
  4. Add ginger-garlic paste, slit green chillies, capsicum and saute for some time.
  5. Add cooked potatoes and cauliflower florets and saute.
  6. Add turmeric powder, chilly powder, coriander powder and salt and saute.
  7. Cover cook till cauliflower & potatoes are done.
  8. Add garam masala and mix well. Garnish with coriander leaves.
  9. :- Aloo Gobi - Dry is ready!!
  10. :- Serves the Aloo Gobi - Dry as a great side dish for rotis & rice!!!
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