Aloo Methi

Yummy Dry sabji for Puri,Rotis,Chapathis

Aloo Methi | Pachakam

Aloo Methi

Yummy Dry sabji for Puri,Rotis,Chapathis

Category : Vegetarian, Curries

By Devu kumar

Published On: 05 Mar 2009

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Heat pan and put oil into which put chopped onion, garlic, chilly etc one by one.

Step 2

When onion gets transparent put potato and pinch of salt cook covered untill half done in low flame.

Step 3

Once done put the masala powders and methi leaf and cook.

Step 4

When potato and methi get cooked, nice aroma will comes at that stage put tomato, and again close for 5 minutes.

Step 5

Finally take out from flame and serve hot with puri, rotis, chappati, parathas...etc

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