Name: Aloo Methi
Prep time: 30 min
Total time: 30 min
Ingredients: 1 bunch Methi leafs (uluva); 2 nos Potato (cut in cubes, medium size); 1 no Tomato (chopped, small); 3 nos Garlic pods (chopped); 4 nos Green chilly (chopped); 1 no Onion (chopped, big); Masalas; 1 tbsp Coriander powder; Chilly powder (as reqd); 1/2 tbsp Turmeric powder; Salt (to taste); Oil (vegetable oil)

Aloo Methi

Yummy Dry sabji for Puri,Rotis,Chapathis

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 bunch Methi leafs uluva
2 nos Potato cut in cubes, medium size
1 no Tomato chopped, small
3 nos Garlic pods chopped
4 nos Green chilly chopped
1 no Onion chopped, big
Masalas
1 tbsp Coriander powder
Chilly powder as reqd
1/2 tbsp Turmeric powder
Salt to taste
Oil vegetable oil

Instructions

Heat pan and put oil into which put chopped onion, garlic, chilly etc one by one.
When onion gets transparent put potato and pinch of salt cook covered untill half done in low flame.
Once done put the masala powders and methi leaf and cook.
When potato and methi get cooked, nice aroma will comes at that stage put tomato, and again close for 5 minutes.
Finally take out from flame and serve hot with puri, rotis, chappati, parathas...etc

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Aloo Methi

Aloo Methi

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