Aloo Mutter Recipe

Boiled potatoes cooked with ground onion paste, green peas and other ingredients

Aloo Mutter Recipe | Pachakam

Aloo Mutter Recipe

Boiled potatoes cooked with ground onion paste, green peas and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 01 Dec 2010

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

First cube half of the potato and mash the other half.

Step 2

Make a fine paste with onion, ginger and green chillies.

Step 3

Heat oil in a pan and splutter cumin and mustard seeds. Add the ground paste and saute for a few minutes.

Step 4

Now, add turmeric powder, cumin powder, ground tomato paste, red chilly powder, coriander powder, garam masala and salt. Mix well.

Step 5

Add 1/2 cup of water and stir in boiled potatoes and peas. Cook covered for a few minutes.

Step 6

Garnish with chopped coriander and serve aloo matar hot with roti/chappathy.

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