Aloo Paratha - North Indian Style Easy

Simple and tasty - Aloo Paratha - North Indian Style Easy

Aloo Paratha - North Indian Style Easy | Pachakam

Aloo Paratha - North Indian Style Easy

Simple and tasty - Aloo Paratha - North Indian Style Easy

Category : Vegetarian, Rotis

By Sincy Vivek

Published On: 08 Dec 2008

Rating: 4
5 Votes, 4 Reviews
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45 Minutes
Served : 4
Print Recipe



Step 1

Cut the potatoes into half and boil it.

Step 2

Once done, peel the skin off the potatoes and mash it with hand or a spoon.

Step 3

Cut green chillies and add it to the potatoes along with a pinch of salt, curry leaves and coriander leaves.

Step 4

Knead flour as required into a soft dough by adding salt as required with water.

Step 5

Make balls off the dough.

Step 6

Roll them into slightly thick small rotis.

Step 7

Fill the potatoes fiiling into it.

Step 8

Fold the roti and roll them into slightly thick rotis.

Step 9

Oil the heated kadai or tava and place the roti on it and keep turning the sides of the roti.

Step 10

:- Do not forget to apply required oil, butter or ghee as required on both the ends.

Step 11

:- Serve it hot with Curd or Pickle or any of Your Fav curries.

Step 12

:- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served.

Step 13

:- Easy to make and tasty to eat.


Really delicious and easy to prepare...


it is really easy to make

Divya Rajesh

good recipe, authentic punjabi style..

Marie Subashini Samaranayake

easy to make

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