RotisVegetarianAloo Paratha – North Indian Style Easy by SincyVivek December 8, 2008 written by SincyVivek December 8, 2008 Simple and tasty - Aloo Paratha - North Indian Style Easy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial IngredientsWheat Flour(Atta) -Salt -Oil -Water -Potatoes(boiled, peeled and mashed) -Green chillies -Curry leaves -Coriander leaves - Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial IngredientsWheat Flour(Atta) -Salt -Oil -Water -Potatoes(boiled, peeled and mashed) -Green chillies -Curry leaves -Coriander leaves - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the potatoes into half and boil it. Once done, peel the skin off the potatoes and mash it with hand or a spoon. Cut green chillies and add it to the potatoes along with a pinch of salt, curry leaves and coriander leaves. Knead flour as required into a soft dough by adding salt as required with water. Make balls off the dough. Roll them into slightly thick small rotis. Fill the potatoes fiiling into it. Fold the roti and roll them into slightly thick rotis. Oil the heated kadai or tava and place the roti on it and keep turning the sides of the roti. :- Do not forget to apply required oil, butter or ghee as required on both the ends. :- Serve it hot with Curd or Pickle or any of Your Fav curries. :- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served. :- Easy to make and tasty to eat. Share this Recipe BirthdayDinnerEasyNorthIndianPartyRoti 0 comment 0FacebookTwitterPinterestEmail SincyVivekRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.