Aloo Paratha - North Indian Style Easy
Simple and tasty - Aloo Paratha - North Indian Style Easy
Ingredients
- Wheat Flour(Atta)
- Salt
- Oil
- Water
- Potatoes(boiled, peeled and mashed)
- Green chillies
- Curry leaves
- Coriander leaves
Instructions
- Cut the potatoes into half and boil it.
- Once done, peel the skin off the potatoes and mash it with hand or a spoon.
- Cut green chillies and add it to the potatoes along with a pinch of salt, curry leaves and coriander leaves.
- Make balls off the dough.
- Roll them into slightly thick small rotis.
- Fill the potatoes fiiling into it.
- Fold the roti and roll them into slightly thick rotis.
- Oil the heated kadai or tava and place the roti on it and keep turning the sides of the roti.
- :- Serve it hot with Curd or Pickle or any of Your Fav curries.
- :- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served.
- :- Easy to make and tasty to eat.
Tried this recipe?Let us know how it was!
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