Aloo Paratha – North Indian Style Easy

Cut the potatoes into half and boil it.

Once done, peel the skin off the potatoes and mash it with hand or a spoon.

Cut green chillies and add it to the potatoes along with a pinch of salt, curry leaves and coriander leaves.

Knead flour as required into a soft dough by adding salt as required with water.

Make balls off the dough.

Roll them into slightly thick small rotis.

Fill the potatoes fiiling into it.

Fold the roti and roll them into slightly thick rotis.

Oil the heated kadai or tava and place the roti on it and keep turning the sides of the roti.

:- Do not forget to apply required oil, butter or ghee as required on both the ends.

:- Serve it hot with Curd or Pickle or any of Your Fav curries.

:- Portions are not mentioned as it can be taken in required quantity depending on the no. of members to be served.

:- Easy to make and tasty to eat.