Aloo Sabzi

Very simple and easy to cook

Aloo Sabzi | Pachakam

Aloo Sabzi

Very simple and easy to cook

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 09 Jul 2014

Rating: 3
1 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe


  • Potatoes boiled & cubed : 5 – 6 nos
    Whole jeera / cumin seeds : 1 tsp
    Urad dal : 1 tsp
    Green chillies finely chopped : 3 – 4 nos
    Ginger finely chopped : 1” pc
    Curry leaves : few
    Lemon juice : 1 lemon
    Sugar : 2 tsp
    Freshly chopped coriander leaves : few
    Oil : 3 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Aloo Sabzi Recipe

Step 1

Heat oil in a pan and temper with whole jeera, urad dal, ginger, green chillies and curry leaves. (the urad dal should turn golden brown).

Step 2 Aloo Sabzi Recipe

Step 2

Enter Step

Step 3 Aloo Sabzi Recipe

Step 3

Add the boiled potatoes and salt and mix together well.

Step 4 Aloo Sabzi Recipe

Step 4

Add the sugar and lemon juice and mix.

Step 5 Aloo Sabzi Recipe

Step 5

Add chopped coriander leaves.

Step 6 Aloo Sabzi Recipe

Step 6

Serve with puri or paratha.

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