Aloo Sabzi
Very simple and easy to cook
Ingredients
- 6 nos Potatoes boiled & cubed : 5
- Whole jeera / cumin seeds : 1 tsp
- Urad dal : 1 tsp
- 4 nos Green chillies finely chopped : 3
- Ginger finely chopped : 1” pc
- Curry leaves : few
- Lemon juice : 1 lemon
- Sugar : 2 tsp
- Freshly chopped coriander leaves : few
- Oil : 3 tsp
- Salt : to taste
Instructions
- Heat oil in a pan and temper with whole jeera, urad dal, ginger, green chillies and curry leaves. (the urad dal should turn golden brown).
- Enter Step
- Add the boiled potatoes and salt and mix together well.
- Add the sugar and lemon juice and mix.
- Add chopped coriander leaves.
- Serve with puri or paratha.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
M
MalaShenoy
0
1
Spicy Maharashtrian Style Crab Curry
July 7, 2016
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
M
MalaShenoy
0
1
Spicy Maharashtrian Style Crab Curry
July 7, 2016
Save