Aloo Sabzi

by MalaShenoy
Very simple and easy to cook
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes boiled & cubed : 5 - 6 nos
  • Whole jeera / cumin seeds : 1 tsp -
  • Urad dal : 1 tsp -
  • Green chillies finely chopped : 3 - 4 nos
  • Ginger finely chopped : 1‘ pc -
  • Curry leaves Few -
  • Lemon juice : 1 lemon -
  • Sugar : 2 tsp -
  • Freshly chopped coriander leaves : few -
  • Oil : 3 tsp -
  • Salt to taste -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes boiled & cubed : 5 - 6 nos
  • Whole jeera / cumin seeds : 1 tsp -
  • Urad dal : 1 tsp -
  • Green chillies finely chopped : 3 - 4 nos
  • Ginger finely chopped : 1‘ pc -
  • Curry leaves Few -
  • Lemon juice : 1 lemon -
  • Sugar : 2 tsp -
  • Freshly chopped coriander leaves : few -
  • Oil : 3 tsp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and temper with whole jeera, urad dal, ginger, green chillies and curry leaves. (the urad dal should turn golden brown).
  2. Enter Step
  3. Add the boiled potatoes and salt and mix together well.
  4. Add the sugar and lemon juice and mix.
  5. Add chopped coriander leaves.
  6. Serve with puri or paratha.
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