Aloo Vada

Vadas made with potato stuffing

Aloo Vada | Pachakam

Aloo Vada

Vadas made with potato stuffing

Category : Snacks, Pure-Vegetarian

By Shruti Malavde

Published On: 10 Dec 2003

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

For making the filling:
1)Boil the potatoes.

Step 2

Peel them off and cut them into small pieces.

Step 3

Put chillies, garlic, ginger and some coriander into the mixer and grind them to a fine paste.

Step 4

Heat oil in a pan.

Step 5

Add mustard seeds, cumin seeds, asafoetida and curry leaves.

Step 6

Add finely chopped chillies and saute.

Step 7

Add turmeric powder.

Step 8

Add potatoes and salt.

Step 9

Stir well and cook for two minutes.

Step 10

Add the ground paste and stir well.

Step 11

Make small round balls of the above mixture and keep them aside.

Step 12

For making the Batter:
1)Mix together gram flour or besan and wheat flour.

Step 13

Add all the powders together and make a smooth batter.

Step 14

For making aloo vada:
1)Dip the potato balls into the batter and fry them till they become golden brown in colour.

Step 15

:- Serve hot with fried green chillies or coconut chutney.


Good one..


time consuming.but very tasty


The best to taste and time saving recipe

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