Aloo Vada
Aloo Vada
Vadas made with potato stuffing
Ingredients
- 1/2 kg Potatoes
- 4 nos Garlic pods
- 1/2 " Ginger
- 2 nos Green chillies finely chopped
- Coriander leaves As reqd
- 1 tsp Mustard seeds
- Cumin seeds A little, Jeerakam
- Curry leaves A few
- Asafoetida A pinch, Kayam
- Turmeric powder A pinch
- Salt As reqd
- Oil for frying
- 3 nos Green chillies
For the Batter:
- 1 1/2 cups Gram flour Kadala podi
- 1/2 cup Wheat flour
- Cumin powder A pinch, Jeerakam
- Coriander powder A pinch
- Red chilly powder A pinch
- Salt As reqd
Instructions
- For making the filling: 1)Boil the potatoes.
- Peel them off and cut them into small pieces.
- Heat oil in a pan.
- Add finely chopped chillies and saute.
- Add turmeric powder.
- Add potatoes and salt.
- Stir well and cook for two minutes.
- Add the ground paste and stir well.
- Make small round balls of the above mixture and keep them aside.
- For making the Batter: 1)Mix together gram flour or besan and wheat flour.
- Add all the powders together and make a smooth batter.
- For making aloo vada: 1)Dip the potato balls into the batter and fry them till they become golden brown in colour.
- :- Serve hot with fried green chillies or coconut chutney.
Tried this recipe?Let us know how it was!
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