American Brownies

Soft chocolate brownies with creamy frosting

American  Brownies | Pachakam

American Brownies

Soft chocolate brownies with creamy frosting

Category : Desserts, Cakes

By housewife 007

Published On: 18 Sep 2007

Rating: 4
4 Votes, 3 Reviews
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40 Minutes
Served : 4
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Step 1

For making brownies:-

Step 2

Blend butter, sugar, and vanilla in large bowl.

Step 3

Add eggs and using a wooden spoon, beat well.

Step 4

Combine flour, cocoa, baking powder, and salt; gradually blend into egg mixture.

Step 5

Stir in nuts.

Step 6

Spread in greased 9 inch square pan.

Step 7

Bake at 350 degree farenheit for 20 to 25 minutes or until brownie begins to pull away from edges of pan.

Step 8

For making frosting:-
7)Cream butter, cocoa, corn syrup and vanilla in small mixer bowl.

Step 9

Add confectioners sugar and milk; beat to spreading consistency.

Step 10

:- Makes about 1 cup frosting.

Step 11

Spread it over the brownies as soons they come out of the oven.

Step 12

Cool it completely.

Step 13

Cut into square pieces and store in air tight container.


confectioners sugar is just powdered sugar.


what is confectioners sugar?

shilpa vinod

Thankyou for the recipe.It came out nice and tasty.I made it for my son`s birthday party.Everyone enjoyed it.

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