Name: American Brownies
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 cup Butter (melted); 1 cup Sugar; 1 tsp Vanilla; 2 nos Eggs; All (unsifted) - 1/2 cu); 1/3 cup Good quality cocoa; 1/4 tsp Baking powder; 1/4 tsp Salt; 1/2 cup Nuts (optional, chopped); 3 tbsp Butter, softened; 3 tbsp Good quality cocoa; 1 tbsp Light corn syrup or honey; 1/2 tsp Vanilla; 1 cup Confectioners sugar; 1 - Milk

American Brownies

Soft chocolate brownies with creamy frosting

Print Recipe

Prep Time 40

Total Time 40

Cuisine American

Servings people

Ingredients

For brownies:-

1/2 cup Butter melted
1 cup Sugar
1 tsp Vanilla
2 nos Eggs
All unsifted) - 1/2 cu
1/3 cup Good quality cocoa
1/4 tsp Baking powder
1/4 tsp Salt
1/2 cup Nuts optional, chopped

For creamy frosting:-

3 tbsp Butter, softened
3 tbsp Good quality cocoa
1 tbsp Light corn syrup or honey
1/2 tsp Vanilla
1 cup Confectioners sugar
1 - Milk

Instructions

For making brownies:-
Blend butter, sugar, and vanilla in large bowl.
Add eggs and using a wooden spoon, beat well.
Combine flour, cocoa, baking powder, and salt; gradually blend into egg mixture.
Stir in nuts.
Spread in greased 9 inch square pan.
Bake at 350 degree farenheit for 20 to 25 minutes or until brownie begins to pull away from edges of pan.
For making frosting:- 7)Cream butter, cocoa, corn syrup and vanilla in small mixer bowl.
Add confectioners sugar and milk; beat to spreading consistency.
:- Makes about 1 cup frosting.
Spread it over the brownies as soons they come out of the oven.
Cool it completely.
Cut into square pieces and store in air tight container.

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American Brownies