American Chopsuey

American chopsuey

American Chopsuey | Pachakam

American Chopsuey

American chopsuey

Category : Vegetarian, Noodles

By Anjali P

Published On: 17 Aug 2002

Rating: 4
2 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

For making sauce:
1)Mix all the ingredients together except corn-flour and boil it with 1 cup of water.

Step 2

When it starts boiling, mix corn-flour in 1/2 cup of water and add to it.

Step 3

Cook till the sauce becomes thick.

Step 4

Remove from flame and keep aside.

Step 5

*For boiling noodles:
1)Take 6-7 cups of water in a patella and boil it.

Step 6

When it starts boiling, put noodles in it. Do not cover the vessel. Boil it for 2-3 minutes.

Step 7

Remove from flame and strain it through a strainer.

Step 8

Wash it with cold water for 5-7 times and simultaneously strain it.

Step 9

Leave it in the strainer for 20 minutes.

Step 10

For making fried noodles:
1)Take out 2 cups of boiled noodles.

Step 11

For absorbing water, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips.

Step 12

Heat about 2 cups of oil in a pan.

Step 13

Fry the noodles to a golden brown colour and keep them aside.

Step 14

For making chopsuey:
1)Heat 1 tbsp of oil in a pan.

Step 15

Fry onions for 3-4 minutes.

Step 16

Put all the vegetables along with salt and fry again for 2 -3 minutes. Stir well.

Step 17

Add the boiled noodles and mix well.

Step 18

Add the prepared sauce.

Step 19

Finally, add the fried noodles.

Step 20

:-Serve hot.




I had been looking for this recipe for very long time. Finally I got it. Thank You !!!!

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