Name: American Choupsey
Prep time: 30 min
Total time: 30 min
Ingredients: Noodles; Salt (As reqd); 1/2 cup Carrot (grated); 1/2 cup Cabbage (grated); 2 tbsp Onion (chopped); 1/2 cup Tomato sauce; 1/2 tsp Pepper; 5 tsp Corn flour; 1 Chicken stock; Chicken (boiled and cut into small pieces); Oil (As reqd); Water; 1 no Egg (to make bulls eye, optional)

American Choupsey

This is a very delicious and sweet noodles dish.

Print Recipe

Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

Noodles
Salt As reqd
1/2 cup Carrot grated
1/2 cup Cabbage grated
2 tbsp Onion chopped
1/2 cup Tomato sauce
1/2 tsp Pepper
5 tsp Corn flour
1 Chicken stock
Chicken (boiled and cut into small pieces)
Oil As reqd
Water
1 no Egg to make bulls eye, optional

Instructions

Heat oil in a pan.
Fry the noodles on both the sides in the pan by adding salt too.
Fry it until it becomes yellowish orange in color.
Keep this fried noodles aside in a serving dish.
In another small bowl, put corn flour and mix it with water.
For the second layer over the fried noodles, put cabbage, carrot, salt, pepper, chicken, chicken stock, onion, tomato sauce and the corn flour solution in a heated pan of oil.
Mix it nicely.
Pour this mixture on the noodles and serve it with a bulls eye egg forming the 3rd layer if possible.

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American Choupsey