American Mango Pie

Pie made with mango pulp

American  Mango Pie | Pachakam

American Mango Pie

Pie made with mango pulp

Category : Desserts, Pies

By sreeja prasanth

Published On: 14 Oct 2005

Rating: 4
4 Votes, 4 Reviews
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30 Minutes
Served : 15
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Step 1

Boil heavy cream in a pan.

Step 2

Mix the gelatin in warm water and allow the gelatin to get dissolved completely.

Step 3

Blend the heavy cream and gelatin together.

Step 4

Add cream cheese and sugar into it and blend again.

Step 5

Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.

Step 6

Add vanilla essence into the beaten pulp and beat again for 1 minute.

Step 7

Pour the entire pulp into the graham cracker crust.

Step 8

Refrigerate for almost 7 hrs to set completely.


This reciipe is good , expecting some more dessert recipes


Just wanted to answer the question about the garnish. You could garnish with a sprig on mint leaves and fresh mango pieces.


Good one... Wonder what is a good way to garnish it?


sreeja, this recipe was so goood and simple to make. my family really liked this recipe. thanks for this wonderful desset recipe

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