American Mango Pie

by sreejaprasanth
Pie made with mango pulp
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango pulp - 1 can
  • Heavy cream(half pt) -
  • Unflavoured gelatin - 2 packets
  • Sugar - 1 cup
  • Cream cheese(8 ounce) - 1
  • Vanilla Essence - 1 tsp
  • Warm water - 1/4 cup
  • Graham cracker crust - 2 nos
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango pulp - 1 can
  • Heavy cream(half pt) -
  • Unflavoured gelatin - 2 packets
  • Sugar - 1 cup
  • Cream cheese(8 ounce) - 1
  • Vanilla Essence - 1 tsp
  • Warm water - 1/4 cup
  • Graham cracker crust - 2 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil heavy cream in a pan.
  2. Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
  3. Blend the heavy cream and gelatin together.
  4. Add cream cheese and sugar into it and blend again.
  5. Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
  6. Add vanilla essence into the beaten pulp and beat again for 1 minute.
  7. Pour the entire pulp into the graham cracker crust.
  8. Refrigerate for almost 7 hrs to set completely.
Share this Recipe
 

Related Posts

Leave a Comment