Amla Pickle - Spicy

Gooseberry(Nellikka/Amla) pickle

Amla Pickle - Spicy | Pachakam

Amla Pickle - Spicy

Gooseberry(Nellikka/Amla) pickle

Category : Vegetarian, Pickles

By Rama Srinivas

Published On: 12 Apr 2005

Rating: 4
5 Votes, 3 Reviews
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30 Minutes
Served : 10
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Step 1

Wash amla and let it dry on a paper towel. Slice into small pieces.

Step 2

Heat oil in a pan or a kadai.

Step 3

Saute the chillies for 2 mins.

Step 4

Take out the chillies and keep them aside.

Step 5

Splutter cumin seeds and mustard seeds.

Step 6

Add amla and saute for 2 mins.

Step 7

Add little water and mix well.

Step 8

Cover and cook on a medium-low flame, for about 5 mins, stirring occasiionally.

Step 9

When the amla starts to become tender, add the green chillies and sprinkle salt all over it.

Step 10

:- Do not mix or stir.

Step 11

Cover it with lid with some water.

Step 12

Reduce the flame to sim and cook for about 10 mins.

Step 13

When the amla becomes tender and soft, turn off the heat and add the lemon juice, powdered sesame seeds and stir.

Step 14

:- Serve with hot rice and ghee.

Step 15

:- Check the consistency and if needed, add more sesame powder.
:- If the ingredients are added correctly, it will last for a week.
:- For more spiciness, add more chillies.

sridevi sampath

Beginners can try this for best result.



uma(rama sis)

Wow.......... Awe some pickle, every one must try this.....

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