Amla Pickle - Spicy
Gooseberry(Nellikka/Amla) pickle
Ingredients
- 1 kg Gooseberry de-seeded and sliced, Nellikka/Amla
- 250 gm Green chillies slit
- 250 gm Oil
- 100 gm Salt
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- 4 tbsp Sesame seeds (roasted & powdered) Ellu
- 2 nos Lemon small
Instructions
- Wash amla and let it dry on a paper towel. Slice into small pieces.
- Heat oil in a pan or a kadai.
- Saute the chillies for 2 mins.
- Take out the chillies and keep them aside.
- Splutter cumin seeds and mustard seeds.
- Add amla and saute for 2 mins.
- Add little water and mix well.
- Cover and cook on a medium-low flame, for about 5 mins, stirring occasiionally.
- When the amla starts to become tender, add the green chillies and sprinkle salt all over it.
- :- Do not mix or stir.
- Cover it with lid with some water.
- Reduce the flame to sim and cook for about 10 mins.
- When the amla becomes tender and soft, turn off the heat and add the lemon juice, powdered sesame seeds and stir.
- :- Serve with hot rice and ghee.
- :- Check the consistency and if needed, add more sesame powder. :- If the ingredients are added correctly, it will last for a week. :- For more spiciness, add more chillies.
Tried this recipe?Let us know how it was!
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