Anchovies-Kozhuva Stir Fry

Recipe with grated coconut

Anchovies-Kozhuva Stir Fry | Pachakam

Anchovies-Kozhuva Stir Fry

Recipe with grated coconut

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 22 Jul 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing anchovies/kozhuva stir fry, in a clay pot(manchatti) mix coconut, onion, curry leaves, cumin seeds, chillies and required salt by hand. Mix well and fry in some oil.

Step 2

Add fish pieces and saute well.

Step 3

Add gambooge and mix. Set aside for 5 minutes.

Step 4

Keep the clay pot in stove and cook with covered lid.

Step 5

Sprinkle little water in between and check when fish is done.

Step 6

When done, stir the fish and serve hot.

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