Anchovies-Kozhuva Stir Fry
Recipe with grated coconut
Ingredients
- 1/2 kg Anchovies Kozhuva/Netholi
- 1 cup Coconut
- 1 no Onion sliced
- 4 nos Green chillies
- 1/2 tsp Cumin seeds Jeerakam
- 1 tsp Turmeric powder
- 1 tbsp Coconut oil
- Curry leaves Few
- Salt As reqd
- 2 nos Gambooge Kudampuli
Instructions
- For preparing anchovies/kozhuva stir fry, in a clay pot(manchatti) mix coconut, onion, curry leaves, cumin seeds, chillies and required salt by hand. Mix well and fry in some oil.
- Add fish pieces and saute well.
- Add gambooge and mix. Set aside for 5 minutes.
- Keep the clay pot in stove and cook with covered lid.
- Sprinkle little water in between and check when fish is done.
- When done, stir the fish and serve hot.
Tried this recipe?Let us know how it was!
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