Anchovies-Natholi Fry

Easy and tasty natholi fry

Anchovies-Natholi Fry | Pachakam

Anchovies-Natholi Fry

Easy and tasty natholi fry

Category : Non-Vegetarian, Seafood

By Rose Thomas

Published On: 06 Aug 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

Mix all the ingredients except oil and marinate the fish for at least 30 minutes.

Step 2

In a frying pan, add oil and deep fry the natholis till deep brown in colour and crisp.

Step 3

Serve hot as an accompaniment with rice.

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