Name: Anchovies-Natholi Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Natholi/kozhuva; 2 tbsp Red chilly powder; 1/2 tsp Turmeric powder; 1/4 tbsp Pepper powder; Ginger (garlic paste - 1/4 tbsp); Salt (As reqd); Coconut oil (For fying)

Anchovies-Natholi Fry

Easy and tasty natholi fry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Natholi/kozhuva
2 tbsp Red chilly powder
1/2 tsp Turmeric powder
1/4 tbsp Pepper powder
Ginger garlic paste - 1/4 tbsp
Salt As reqd
Coconut oil For fying

Instructions

Mix all the ingredients except oil and marinate the fish for at least 30 minutes.
In a frying pan, add oil and deep fry the natholis till deep brown in colour and crisp.
Serve hot as an accompaniment with rice.

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Anchovies-Natholi Fry

Anchovies-Natholi Fry

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