Andhra Mushroom Curry

Mushroom curry with tomatoes

Andhra  Mushroom Curry | Pachakam

Andhra Mushroom Curry

Mushroom curry with tomatoes

Category : Vegetarian, Curries

By Vaishnavi Lakshmi

Published On: 29 Dec 2006

Rating: 4
17 Votes, 4 Reviews
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20 Minutes
Served : 8
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Step 1

Clean and chop the mushrooms well into small cubes.

Step 2

In a spoon of ghee, fry the cashews until golden brown and keep aside.

Step 3

Grind together coriander powder, cumin seeds, cardamom, poppy seeds, cloves and cinnamon together into fine powder and keep aside.

Step 4

Heat the oil in a pan.

Step 5

Add the onions & green chillies and saute until golden brown.

Step 6

Meanwhile, boil 2 cups of water for 5 mins and add tomatoes to the boiling water and leave it for 2 mins.

Step 7

When the tomatoes start to separate from the skin, take them out and remove the skin and grind them to smooth paste.

Step 8

Once the onions are sauteed well, add ginger-garlic paste and saute for 1 more minute.

Step 9

Add the mushrooms, fried cashews, chilly powder, turmeric, salt and the spice powder from step 3 and saute for 3 - 4 mins.

Step 10

Cover the lid and cook on medium flame for 2 more mins.

Step 11

Add the tomato puree to it, stir well and cover and cook for 4 - 5 mins.

Step 12

Add 1 cup or more hot water and cover the pan with lid and cook till done.

Step 13

Garnish with coriander leaves and cream.

Step 14

:- Serve hot with roti or rice.


Good recipe, came out really well..


excellent recipe


Great recipe! easy n simple n very tasty :-)


it is really good

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