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Andhra Mushroom Curry
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Vegetarian Curries
Andhra Mushroom Curry
V
By
VaishnaviLakshmi
•
December 29, 2006
Andhra Mushroom Curry
Mushroom
curry with tomatoes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
8
people
Ingredients
1x
2x
3x
1
lb
Mushrooms
2
nos
Tomato
big
Turmeric powder
A pinch
2
nos
Green chillies
2
tsp
Coriander powder
1
no
Onion
or 1 cup when diced, large
3
tsp
Poppy seeds
Khashakhasha
1
tsp
Cumin seeds
Jeerakam
4
nos
Cloves
optional, Grambu
1"
stick
Cinnamon
optional, Karugapatta
2
nos
Cardamom
Elakka
Cashews
A few
1
spoon
Ghee
1
tsp
Cream
for garnishing, optional
2
tsp
Ginger
garlic
paste
Oil
Coriander leaves
Salt
As reqd
1
tsp
Chilly powder
Instructions
Clean and chop the mushrooms well into small cubes.
In a spoon of
ghee
, fry the cashews until golden brown and keep aside.
Grind together
coriander powder
,
cumin seeds
,
cardamom
,
poppy seeds
,
cloves
and cinnamon together into fine powder and keep aside.
Heat the
oil
in a pan.
Add the onions & green chillies and saute until golden brown.
Meanwhile, boil 2 cups of
water
for 5 mins and add tomatoes to the boiling
water
and leave it for 2 mins.
When the tomatoes start to separate from the skin, take them out and remove the skin and grind them to smooth paste.
Once the onions are sauteed well, add
ginger
-
garlic
paste and saute for 1 more minute.
Add the mushrooms, fried cashews, chilly powder,
turmeric
,
salt
and the spice powder from step 3 and saute for 3 - 4 mins.
Cover the lid and cook on medium flame for 2 more mins.
Add the
tomato
puree to it, stir well and cover and cook for 4 - 5 mins.
Add 1 cup or more hot
water
and cover the pan with lid and cook till done.
Garnish with coriander leaves and
cream
.
:- Serve hot with roti or rice.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Lunch
Party
Sidedish
V
written by
VaishnaviLakshmi
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