Andhra Style Badusha

Alluring smooth badushas

Andhra Style Badusha | Pachakam

Andhra Style Badusha

Alluring smooth badushas

By Dr M P R Radhakrishn..

Published On: 19 Feb 2013

Rating: 3
3 Votes, 0 Reviews
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45 Minutes
Served : 10
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Step 1

Take maida into a wide bowl, add butter, four to five table spoons of ghee, baking soda, baking powder and mix well to prepare a thick dough. Add some more ghee if need be.

Step 2

Kneed the dough till it becomes soft. Prepare about four inch rounds, some what thick discs. Make slight depression at the center of each disc.

Step 3

Add sugar and 1 1/2 cup of water to a thick bottomed vessel and heat till a medium consistency syrup is formed. Add cardamom powder and stir well.

Step 4

To a deep bottomed and wide pan, add enough ghee for deep frying and heat.

Step 5

Add the discs one by one and deep fry till they turn deep brown.

Step 6

Transfer the fried discs into the sugar syrup and allow to soak for about fifteen minutes. Remove and serve hot.

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