Andhra Style Badusha
Alluring smooth badushas
Ingredients
- 500 g All purpose flour Maida
- 200 g Butter unsalted
- 500 ml Ghee
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 3 cups Sugar
- 1 tsp Cardamom powder
Instructions
- Take maida into a wide bowl, add butter, four to five table spoons of ghee, baking soda, baking powder and mix well to prepare a thick dough. Add some more ghee if need be.
- Kneed the dough till it becomes soft. Prepare about four inch rounds, some what thick discs. Make slight depression at the center of each disc.
- To a deep bottomed and wide pan, add enough ghee for deep frying and heat.
- Add the discs one by one and deep fry till they turn deep brown.
- Transfer the fried discs into the sugar syrup and allow to soak for about fifteen minutes. Remove and serve hot.
Tried this recipe?Let us know how it was!
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