Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

Appam ( Vella Appam) | Pachakam

Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

Category : Vegetarian, Breakfast

By Sujitha Prasad

Published On: 26 Jun 2008

Rating: 4
11 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe


Step 1

Wash and soak the rice for about an hour.

Step 2

In two batches gring together soaked rice, sweetened coconut with little water.

Step 3

Dissolve yeast in lukewarm water and fold it into the batter.

Step 4

Allow to ferment for atleast 6 hours preferably in a warm place.

Step 5

Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.

Step 6

Add salt and pour into the appam tava and make delicious appams.


Thank u for a simple and tasty recipe to try out. Butr what do u mean bu sweetened coconut , is it with sugar or coconut water added?


Sounds simple. tried earlier. didnot come out as good as i used to eat in hotels. going to try this tomorrow and rate u excellent!


super tasty.......

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.