Appam ( Vella Appam)
A delicious and adorable kerala breakfast dish
Ingredients
Instructions
- Wash and soak the rice for about an hour.
- Dissolve yeast in lukewarm water and fold it into the batter.
- Allow to ferment for atleast 6 hours preferably in a warm place.
- Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.
- Add salt and pour into the appam tava and make delicious appams.
Tried this recipe?Let us know how it was!
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