Apple Jam

A very delicious jam that requires no artificial preservatives

Apple Jam | Pachakam

Apple Jam

A very delicious jam that requires no artificial preservatives

By Sobha Kesavan

Published On: 04 Sep 2013

Rating: 4
8 Votes, 1 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Apple Jam Recipe

Step 1

For preparing apple jam, first remove the skin and seeds of the apples and cut them into small pieces as shown in the below picture.

Step 2 Apple Jam Recipe

Step 2

Boil the apple slices in steam.

Step 3 Apple Jam Recipe

Step 3

When the apple slices are boiled well, take it out and keep aside to cool.

Step 4 Apple Jam Recipe

Step 4

Smash the boiled apple slices using a tea-spoon.

Step 5 Apple Jam Recipe

Step 5

Heat the smashed apple in a vessel and then add the lemon juice into it and stir well.

Step 6 Apple Jam Recipe

Step 6

After two minutes, add sugar also and stir it further.

Step 7 Apple Jam Recipe

Step 7

Boil the mix for about ten minutes or till it becomes in paste form.

Step 8

Apple jam is ready and can be served with bread, chappati etc.Since the jam is made with apple, sugar and lemon juice only, children of any age will like it very much and it will not create any side effects or health problems for children.Generally this jam can be prepared within 40 v 50 minutes.

Notes :

Tasty and nutritious


This was really easy to make and tastes very well too. Great recipe. Thanks a lot.

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