pachakam.com > Sweets > Apple Jam

Apple Jam

SobhaKesavan S
By SobhaKesavan

Apple Jam

A very delicious jam that requires no artificial preservatives
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Apple medium size
  • 1 cup Sugar
  • 2 tsp Lemon juice

Instructions
 

  • For preparing apple jam, first remove the skin and seeds of the apples and cut them into small pieces as shown in the below picture.
  • Boil the apple slices in steam.
  • When the apple slices are boiled well, take it out and keep aside to cool.
  • Smash the boiled apple slices using a tea-spoon.
  • Heat the smashed apple in a vessel and then add the lemon juice into it and stir well.
  • After two minutes, add sugar also and stir it further.
  • Boil the mix for about ten minutes or till it becomes in paste form.
  • Apple jam is ready and can be served with bread, chappati etc.Since the jam is made with apple, sugar and lemon juice only, children of any age will like it very much and it will not create any side effects or health problems for children.Generally this jam can be prepared within 40 v 50 minutes.

Notes

Tasty and nutritious
Tried this recipe?Let us know how it was!
SobhaKesavan S
written by SobhaKesavan Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement. continue reading
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