Apple Tart Easy

Apple Tart with spiced apple slices and dotted with butter.

Apple Tart Easy | Pachakam

Apple Tart Easy

Apple Tart with spiced apple slices and dotted with butter.

Category : Desserts, Pies

By Rahul Rajan

Published On: 26 Feb 2010

Rating: 4
2 Votes, 1 Reviews
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45 Minutes
Served : 10
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Step 1

Place flour and butter in a bowl and rub in butter with your finger tips till they resemble fine crumbs.

Step 2

Stir in castor sugar and enough cold water to form a firm dough.

Step 3

Wrap in cling film and chill in the refrigerator for 30 minutes.

Step 4

Preheat the oven to 375 F.

Step 5

Roll out the dough on lightly floured surface to 13 inch round. Grease lightly 9`` tart pan with removable base.

Step 6

Line the base of the tart pan with the rolled pastry. Press sides of dough to bring up 1/4 inch above the sides of pan.

Step 7

Arrange the apple slices over the pastry. Sprinkle sugar with spice over the apples. Grate the butter over the top and bake in a oven.

Step 8

Bake tarts till the apples are tender. Cooking time ranges to 1 hour and 10 minutes.

Step 9

Remove apple tart from oven and cool. Serve and enjoy.



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