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Apple Tart Easy
Desserts
Pies
Apple Tart Easy
R
By
RahulRajan
•
February 26, 2010
Apple Tart Easy
Apple
Tart with spiced
apple
slices and dotted with butter.
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Continental
Servings
10
people
Ingredients
1x
2x
3x
200
g
All purpose flour
Maida
115
g
Butter
chilled
2
tbsp
Castor
Sugar
very fine
sugar
1
to
Cold
water
For filling:
6
nos
Dessert apples
peeled, cored and sliced
70
g
Butter
chilled
125
g
Brown sugar
/
Castor
sugar
for sprinkling
1
tsp
Mixed spice or ground cinnamon
Instructions
Place flour and butter in a bowl and rub in butter with your finger tips till they resemble fine crumbs.
Stir in
castor
sugar
and enough cold
water
to form a firm dough.
Wrap in cling film and chill in the refrigerator for 30 minutes.
Preheat the oven to 375 F.
Roll out the dough on lightly floured surface to 13 inch round. Grease lightly 9`` tart pan with removable base.
Line the base of the tart pan with the rolled pastry. Press sides of dough to bring up 1/4 inch above the sides of pan.
Arrange the
apple
slices over the pastry. Sprinkle
sugar
with spice over the apples. Grate the butter over the top and bake in a oven.
Bake tarts till the apples are tender. Cooking time ranges to 1 hour and 10 minutes.
Remove
apple
tart from oven and cool. Serve and enjoy.
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written by
RahulRajan
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