Apple Tart Easy
Ingredients
- 200 g All purpose flour Maida
- 115 g Butter chilled
- 2 tbsp Castor Sugar very fine sugar
- 1 to Cold water
For filling:
- 6 nos Dessert apples peeled, cored and sliced
- 70 g Butter chilled
- 125 g Brown sugar/Castor sugar for sprinkling
- 1 tsp Mixed spice or ground cinnamon
Instructions
- Place flour and butter in a bowl and rub in butter with your finger tips till they resemble fine crumbs.
- Wrap in cling film and chill in the refrigerator for 30 minutes.
- Preheat the oven to 375 F.
- Roll out the dough on lightly floured surface to 13 inch round. Grease lightly 9`` tart pan with removable base.
- Line the base of the tart pan with the rolled pastry. Press sides of dough to bring up 1/4 inch above the sides of pan.
- Bake tarts till the apples are tender. Cooking time ranges to 1 hour and 10 minutes.
- Remove apple tart from oven and cool. Serve and enjoy.
Tried this recipe?Let us know how it was!
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