Arabic Majboos

Chicken, rice and arabic masala with other ingredients

Arabic Majboos | Pachakam

Arabic Majboos

Chicken, rice and arabic masala with other ingredients

Category : Non-Vegetarian, Chicken

By b m

Published On: 30 Oct 2011

Rating: 4
35 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing arabic machboos, marinate the chicken with salt, turmeric powder and arabic spices.

Step 2

Heat corn oil and fry chicken till it becomes brown in colour.

Step 3

Remove it from the pan and place it in a tissue paper.

Step 4

In the same pan saute onions till it becomes light brown.

Step 5

Add garlic paste, ginger paste and green chillies. Saute it on low flame for 3 minutes.

Step 6

Then add in the tomatoes, tomato paste, curry leaves and half of coriander. Continue to sautT it on low flame for 1 minute.

Step 7

Pour a litre of hot water and salt.

Step 8

Toss in the fried chicken and let it simmer in the gravy for 5 minutes.

Step 9

Remove the chicken pieces from the gravy and keep it aside.

Step 10

Pour another litre of water and boil the rice in it.

Step 11

Cook on low flame until the liquid is absorbed.

Step 12

Now spread the ghee on top of rice and put the chicken pieces on top.

Step 13

Garnish with coriander leaves, cover and cook for 20 minutes on low flame.

Step 14

After that, put the dried lemon on top.

Step 15

Sprinkle a little lemon juice on top of it.

Step 16

Arabic machboos is ready. Serve hot.

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