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Arabic Majboos
Chicken
Non-Vegetarian
Arabic Majboos
b
By
bm
•
October 30, 2011
Arabic Majboos
Chicken, rice and arabic masala with other ingredients
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Mediterranean
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
cut into medium pieces
3
and
Biryani rice
rinsed
2
nos
Tomatoes
chopped
1
tsp
Ginger
paste
1
tsp
Garlic
paste
4
nos
Green chillies
slit
1
no
Lemon
2
tsp
Arabic masala
2
springs
Curry leaf
25
g
Coriander leaves
chopped
1
no
Dried lemon
2
nos
Onions
finely sliced
1
tsp
Turmeric powder
1/2
cup
Tomato
paste
25
g
Ghee
Corn
oil
As reqd
Salt
As reqd
Instructions
For preparing arabic machboos, marinate the chicken with
salt
,
turmeric powder
and arabic spices.
Heat corn
oil
and fry chicken till it becomes brown in colour.
Remove it from the pan and place it in a tissue paper.
In the same pan saute onions till it becomes light brown.
Add
garlic
paste,
ginger
paste and
green chillies
. Saute it on low flame for 3 minutes.
Then add in the tomatoes,
tomato
paste,
curry leaves
and half of coriander. Continue to sautT it on low flame for 1 minute.
Pour a litre of hot
water
and
salt
.
Toss in the fried chicken and let it simmer in the gravy for 5 minutes.
Remove the chicken pieces from the gravy and keep it aside.
Pour another litre of
water
and boil the rice in it.
Cook on low flame until the liquid is absorbed.
Now spread the
ghee
on top of rice and put the chicken pieces on top.
Garnish with coriander leaves, cover and cook for 20 minutes on low flame.
After that, put the dried lemon on top.
Sprinkle a little lemon juice on top of it.
Arabic machboos is ready. Serve hot.
Tried this recipe?
Let us know
how it was!
Arabic
Birthday
Dinner
Easy
Eid
Lunch
Party
b
written by
bm
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