Arabic Majboos

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Arabic Majboos

Chicken, rice and arabic masala with other ingredients
Prep Time 1 hour
Total Time 1 hour
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 kg Chicken cut into medium pieces
  • 3 and Biryani rice rinsed
  • 2 nos Tomatoes chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 4 nos Green chillies slit
  • 1 no Lemon
  • 2 tsp Arabic masala
  • 2 springs Curry leaf
  • 25 g Coriander leaves chopped
  • 1 no Dried lemon
  • 2 nos Onions finely sliced
  • 1 tsp Turmeric powder
  • 1/2 cup Tomato paste
  • 25 g Ghee
  • Corn oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing arabic machboos, marinate the chicken with salt, turmeric powder and arabic spices.
  • Heat corn oil and fry chicken till it becomes brown in colour.
  • Remove it from the pan and place it in a tissue paper.
  • In the same pan saute onions till it becomes light brown.
  • Add garlic paste, ginger paste and green chillies. Saute it on low flame for 3 minutes.
  • Then add in the tomatoes, tomato paste, curry leaves and half of coriander. Continue to sautT it on low flame for 1 minute.
  • Pour a litre of hot water and salt.
  • Toss in the fried chicken and let it simmer in the gravy for 5 minutes.
  • Remove the chicken pieces from the gravy and keep it aside.
  • Pour another litre of water and boil the rice in it.
  • Cook on low flame until the liquid is absorbed.
  • Now spread the ghee on top of rice and put the chicken pieces on top.
  • Garnish with coriander leaves, cover and cook for 20 minutes on low flame.
  • After that, put the dried lemon on top.
  • Sprinkle a little lemon juice on top of it.
  • Arabic machboos is ready. Serve hot.
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