Ari Pappadam - Vishu Special

A tasty pappad for porridge

Ari Pappadam - Vishu Special | Pachakam

Ari Pappadam - Vishu Special

A tasty pappad for porridge

Category : Vegetarian, Others

By saritha prasad

Published On: 13 Apr 2011

Rating: 0
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30 Minutes
Served : 6
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Step 1

For preparing ari pappadam - vishu special, first soak rice for few minutes.

Step 2

Grind together all the ingredients together with required salt.

Step 3

In a pappad steamer, spread the batter like small dosa and steam it for 10 minutes.

Step 4

Repeat for the rest of the batter.

Step 5

After steaming, spread the steamed pappad in a cloth and keep it under sunlight for drying till it turns crispy.

Step 6

Fry ari pappadam in oil and enjoy with porridge or rice.

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