Ari Pappadam - Vishu Special
A tasty pappad for porridge
Ingredients
- 1 cup Raw rice Pachari
- 1 tsp Sesame seeds Ellu
- 1 tsp Asafoetida Kayam
- 2 tsp Cumin seeds Jeerakam
- 1 tsp Chilly powder
- Salt As reqd
Instructions
- For preparing ari pappadam - vishu special, first soak rice for few minutes.
- Grind together all the ingredients together with required salt.
- In a pappad steamer, spread the batter like small dosa and steam it for 10 minutes.
- Repeat for the rest of the batter.
- After steaming, spread the steamed pappad in a cloth and keep it under sunlight for drying till it turns crispy.
- Fry ari pappadam in oil and enjoy with porridge or rice.
Tried this recipe?Let us know how it was!
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