Asparagus Thoran

Nutritious vegetarian thoran

Asparagus Thoran | Pachakam

Asparagus Thoran

Nutritious vegetarian thoran

Category : Vegetarian, Curries

By Raseena Ayoob

Published On: 07 Aug 2010

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Slice asparagus thinly in round shapes. Discard the hard end part of it.

Step 2

Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add shallots, green chillies, crushed garlic and curry leaves and saute for a few minutes.

Step 3

Add the sliced asparagus pieces and saute for a few minutes.

Step 4

Add turmeric powder, salt and coconut. Mix well.

Step 5

Cover the pan with a lid and cook for 8 minutes, stirring occasionally until cooked.

Step 6

When the thoran is dry enough remove it from the flame and serve with rice.
Note: Do not add water

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