Asparagus Thoran

by RaseenaAyoob
Nutritious vegetarian thoran
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Votes: 4
Rating: 4.75
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Slice asparagus thinly in round shapes. Discard the hard end part of it.
  2. Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add shallots, green chillies, crushed garlic and curry leaves and saute for a few minutes.
  3. Add the sliced asparagus pieces and saute for a few minutes.
  4. Add turmeric powder, salt and coconut. Mix well.
  5. Cover the pan with a lid and cook for 8 minutes, stirring occasionally until cooked.
  6. When the thoran is dry enough remove it from the flame and serve with rice. Note: Do not add water
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