Asparagus Thoran
Nutritious vegetarian thoran
Ingredients
- 1 bunch Green Asparagus Sathavari
- 1/2 cup Shallots sliced, Kunjulli
- 3 nos Green chillies chopped
- Curry Leaves A sprig
- 1/2 cup Coconut grated
- 4 cloves Garlic crushed
- 1/2 tsp Turmeric powder
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- Salt As reqd
Instructions
- Slice asparagus thinly in round shapes. Discard the hard end part of it.
- Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add shallots, green chillies, crushed garlic and curry leaves and saute for a few minutes.
- Add the sliced asparagus pieces and saute for a few minutes.
- Cover the pan with a lid and cook for 8 minutes, stirring occasionally until cooked.
- When the thoran is dry enough remove it from the flame and serve with rice. Note: Do not add water
Tried this recipe?Let us know how it was!
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