Aval Payasam

Beaten rice/Aval cooked with milk

Aval Payasam | Pachakam

Aval Payasam

Beaten rice/Aval cooked with milk

Category : Desserts, Payasam

By Sujee V

Published On: 03 Mar 2010

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Heat a tbsp of ghee in a vessel and fry cashew and raisins in it.

Step 2

Remove cashews and raisins from the ghee and keep aside.

Step 3

In the same vessel with the remaining ghee, fry the aval/beaten rice till it turns reddish brown in color.

Step 4

Remove aval from the vessel and keep aside.

Step 5

Boil milk in a heavy bottomed vessel and add the fried aval, stirring occasionally until well cooked.

Step 6

Now add sugar and keep stirring till the sugar is completely dissolved payasam becomes semi thick.

Step 7

Once the desired consistency is reached, add the fried cashews, raisins, and cardamom powder. Stir thoroughly.

Step 8

Remove from fire and add 1/2 cup of room-temperature milk.

Step 9

Aval payasam is ready and serve hot.

Step 10

Happy cooking :)


Thanks for an emergency recipe. Came real handy when friends step in unexpectedly. All your recipes are authentic and easy to make.

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