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Aval Payasam
Desserts
Payasam
Aval Payasam
S
By
SujeeV
•
March 3, 2010
Aval Payasam
Beaten rice/Aval cooked with
milk
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Aval/Beaten rice
1/2
cup
Sugar
2
cups
Milk
1/4
cup
Cashew nuts
1/4
cup
Raisins
6
nos
Cardamoms
1
tbsp
Ghee
1/2
cup
Milk
at room temperature
2
cups
Water
Instructions
Heat a tbsp of
ghee
in a vessel and fry cashew and
raisins
in it.
Remove cashews and
raisins
from the
ghee
and keep aside.
In the same vessel with the remaining
ghee
, fry the aval/beaten rice till it turns reddish brown in color.
Remove aval from the vessel and keep aside.
Boil
milk
in a heavy bottomed vessel and add the fried aval, stirring occasionally until well cooked.
Now add
sugar
and keep stirring till the
sugar
is completely dissolved payasam becomes semi thick.
Once the desired consistency is reached, add the fried cashews,
raisins
, and
cardamom
powder. Stir thoroughly.
Remove from fire and add 1/2 cup of room-temperature
milk
.
Aval payasam is ready and serve hot.
Happy cooking 🙂
Tried this recipe?
Let us know
how it was!
Easy
Payasam
TeaTime
S
written by
SujeeV
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