Name: Aval Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Aval/Beaten rice; 1/2 cup Sugar; 2 cups Milk; 1/4 cup Cashew nuts; 1/4 cup Raisins; 6 nos Cardamoms; 1 tbsp Ghee; 1/2 cup Milk (at room temperature); 2 cups Water

Aval Payasam

Beaten rice/Aval cooked with milk

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Aval/Beaten rice
1/2 cup Sugar
2 cups Milk
1/4 cup Cashew nuts
1/4 cup Raisins
6 nos Cardamoms
1 tbsp Ghee
1/2 cup Milk at room temperature
2 cups Water

Instructions

Heat a tbsp of ghee in a vessel and fry cashew and raisins in it.
Remove cashews and raisins from the ghee and keep aside.
In the same vessel with the remaining ghee, fry the aval/beaten rice till it turns reddish brown in color.
Remove aval from the vessel and keep aside.
Boil milk in a heavy bottomed vessel and add the fried aval, stirring occasionally until well cooked.
Now add sugar and keep stirring till the sugar is completely dissolved payasam becomes semi thick.
Once the desired consistency is reached, add the fried cashews, raisins, and cardamom powder. Stir thoroughly.
Remove from fire and add 1/2 cup of room-temperature milk.
Aval payasam is ready and serve hot.
Happy cooking 🙂

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Aval Payasam

Aval Payasam

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