Aval With Ripe Banana

Beaten rice is a healthy food for all ages

Aval With Ripe Banana | Pachakam

Aval With Ripe Banana

Beaten rice is a healthy food for all ages

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 06 Apr 2011

Rating: 4
4 Votes, 0 Reviews
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15 Minutes
Served : 2
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Step 1

For preparing aval with ripe banana, take a pan and heat ghee. Then add beaten rice and stir for a few minutes. Let it get dry.

Step 2

Take it from the stove once it gets crispy.

Step 3

In another pan melt the jaggery.

Step 4

Put the sliced banana pieces in it.

Step 5

Cook this in low heat for a minute.

Step 6

Then add the beaten rice and stir quickly.

Step 7

Aval with ripe banana, ideal for breakfast, is ready. Serve hot.

Step 8

Tip: You can substitute jaggery with sugar if you want. You will need about 4-5 tbsp for that.
You can add nuts and any dry fruits if you want along with this.
It is a very healthy breakfast recipe, especially for children.

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