Traditional Kerala vegetable dish

Avial | Pachakam


Traditional Kerala vegetable dish

By Rose Thomas

Published On: 10 Mar 2016

Rating: 4
36 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Avial Recipe

Step 1

In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.

Step 2 Avial Recipe

Step 2

Grind the coconut, jeera and shallots into a coarse paste

Step 3 Avial Recipe

Step 3

Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up

Step 4 Avial Recipe

Step 4

Add the curds and boil for a few minutes

Step 5 Avial Recipe

Step 5

Add curry leaves and coconut oil to the mixture, cover and take off the fire

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