Avial
Traditional Kerala vegetable dish
Ingredients
- 3 cups Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks cut into long pieces
- 1/2 cup Sliced onions
- 1/2 cup Tomatoes sliced
- 5 Green chillies slit lengthwise
- 1/2 tsp Turmeric powder
- 1/2 cup Coconut grated
- 1/2 tsp Cummin seeds jeera
- 3 Shallots
- 1/2 cup Curds
- 1 tbsp Coconut oil
- Curry leaves a few
- Salt to taste
- Water as required
Instructions
- In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
- Grind the coconut, jeera and shallots into a coarse paste
- Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up
- Add the curds and boil for a few minutes
- Add curry leaves and coconut oil to the mixture, cover and take off the fire
Tried this recipe?Let us know how it was!
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