Badam Cake

Badam or Almonds cake

Badam Cake | Pachakam

Badam Cake

Badam or Almonds cake

Category : Desserts, Cakes

By jayashi s

Published On: 16 Aug 2002

Rating: 3
1 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Soak the almonds for an hour and leave it to drain.

Step 2

Remove the skin and grind into a thick smooth paste adding minimum water.

Step 3

In a thick vessel, mix sugar and 1/4 cup of water and heat.

Step 4

When the sugar dissolves completely, add this paste and cook for five minutes.

Step 5

Add ghee and remove from fire.

Step 6

Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.

divya anand

shouldnt u be using some milk too for badam cake?

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