Badam Cake

Soak the almonds for an hour and leave it to drain.

Remove the skin and grind into a thick smooth paste adding minimum water.

In a thick vessel, mix sugar and 1/4 cup of water and heat.

When the sugar dissolves completely, add this paste and cook for five minutes.

Add ghee and remove from fire.

Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.