Badam Cake

by jayashis
Badam or Almonds cake
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Badam(Almonds) - 1 cup
  • Sugar(very finely powdered) - 1 cup
  • Water - 1/4 cup
  • Ghee - 2 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Badam(Almonds) - 1 cup
  • Sugar(very finely powdered) - 1 cup
  • Water - 1/4 cup
  • Ghee - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the almonds for an hour and leave it to drain.
  2. Remove the skin and grind into a thick smooth paste adding minimum water.
  3. In a thick vessel, mix sugar and 1/4 cup of water and heat.
  4. When the sugar dissolves completely, add this paste and cook for five minutes.
  5. Add ghee and remove from fire.
  6. Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.
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