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Badam Cake
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Badam Cake
j
By
jayashis
•
August 16, 2002
Badam Cake
Badam or Almonds cake
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Badam
Almonds
1
cup
Sugar
very finely powdered
1/4
cup
Water
2
tsp
Ghee
Instructions
Soak the almonds for an hour and leave it to drain.
Remove the skin and grind into a thick smooth paste adding minimum
water
.
In a thick vessel, mix
sugar
and 1/4 cup of
water
and heat.
When the
sugar
dissolves completely, add this paste and cook for five minutes.
Add
ghee
and remove from fire.
Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.
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written by
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