Badam Halwa - North Indian Style

A rich food

Badam Halwa - North Indian Style | Pachakam

Badam Halwa - North Indian Style

A rich food

By sumin firosh

Published On: 13 May 2007

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Soak the almonds overnight in warm water.

Step 2

Peel them in the morning.

Step 3

Grind it along with cardamom seeds to a runny paste.

Step 4

Pour the mix in a pan, stir in the sugar, add just enough water, and heat over a medium flame.

Step 5

Add the essence, keep stirring.

Step 6

As it begins to thicken, start adding ghee, 30 ml at a time.

Step 7

When the halwa has thickened enough to hold together, take off the flame, empty on a tray, and let it cool.

Step 8

:- Have it either warm or cool.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.