Badam Halwa – North Indian Style

by suminfirosh
A rich food
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the almonds overnight in warm water.
  2. Peel them in the morning.
  3. Grind it along with cardamom seeds to a runny paste.
  4. Pour the mix in a pan, stir in the sugar, add just enough water, and heat over a medium flame.
  5. Add the essence, keep stirring.
  6. As it begins to thicken, start adding ghee, 30 ml at a time.
  7. When the halwa has thickened enough to hold together, take off the flame, empty on a tray, and let it cool.
  8. :- Have it either warm or cool.
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