Badam Milk

Almond(Badam) milk

Badam Milk | Pachakam

Badam Milk

Almond(Badam) milk

Category : Beverages, Milk-Shakes

By Aisha Bheevi

Published On: 17 Nov 2002

Rating: 3
29 Votes, 4 Reviews
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20 Minutes
Served : 2
Print Recipe


Step 1

Boil the almonds in a pan for 5 minutes. Remove and drain.

Step 2

Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.

Step 3

Dissolve the saffron in 2 tbsp of warm milk and keep it aside too.

Step 4

Boil the milk in a pan.

Step 5

Add the almond paste and mix thoroughly.

Step 6

Simmer the milk over a low flame for 3 minutes.

Step 7

Remove from the flame and strain the milk.

Step 8

Allow the milk to cool.

Step 9

Add the dissolved saffron and the rose essence and mix thoroughly.

Step 10

Sprinkle the chopped cashew nuts on top of the milk.

Step 11

:- Serve warm.

Suby R

make a fine paste of badam for better result.


it was ok


very easy to make


its a nice drink.

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