Badam Milk
Almond(Badam) milk
Ingredients
- 5 cups Milk
- 1/2 cup Almonds Badam
- 2 tbsp Cashewnuts chopped
- 1/2 cup Sugar
- 2 drops Rose essence
- Saffron A pinch
Instructions
- Boil the almonds in a pan for 5 minutes. Remove and drain.
- Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.
- Boil the milk in a pan.
- Add the almond paste and mix thoroughly.
- Simmer the milk over a low flame for 3 minutes.
- Remove from the flame and strain the milk.
- Allow the milk to cool.
- Add the dissolved saffron and the rose essence and mix thoroughly.
- Sprinkle the chopped cashew nuts on top of the milk.
- :- Serve warm.
Tried this recipe?Let us know how it was!
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